The Food Hygiene and Safety course is designed to provide participants with the essential knowledge and skills required to maintain high standards of food safety in a variety of food handling environments. This course covers the fundamental principles of food hygiene, focusing on the importance of preventing food contamination, ensuring safe food preparation, and complying with legal requirements.
Throughout the course, participants will learn about key topics such as foodborne illnesses, proper storage and handling of food, personal hygiene, cleaning and sanitizing procedures, and pest control. The program emphasizes the significance of maintaining a safe and hygienic environment in any setting where food is prepared, served, or sold, whether in restaurants, catering businesses, or food production facilities.
By the end of this course, learners will have a thorough understanding of the best practices for food safety and hygiene, equipping them with the confidence to ensure the health and well-being of customers and comply with food safety regulations.
